Preparation Information
- 5 Min
- Medium
Ingredients
- Tokyo Vivalto Lungo Capsule
- 10ml/0.4 fl oz chocolate cookies syrup
- 200ml/7 fl oz milk
- 1 small cookie
*Recipe contains allergens such as dairy.
Materials
- Aeroccino or milkfrother
- Recipe Glass
- Recipe spoon
Allergens
Let's make it!
- Use the Vivalto Lungo capsule to make a lungo (110ml) in a cup.
- While making the lungo, froth the milk in a jug using the steam wand of your Nespresso machine or your Aeroccino milk frother (if it's the Aeroccino 4, press the 2nd button on the right).
- Pour the chocolate cookie syrup into your glass and add the lungo. Add the steamed milk and froth.
- Crumble the cookie on top.
