Preparation Information
- 10 min
- Easy
Ingredients
- 1 Dark Chocolate Square
- 1 Tsp of Almond Syrup 1 Oz of Whipped Cream
- 1 Pinch of Cocoa Powder
- 3.4 Oz of 1.5% Fat Milk
- 3.4 Oz of 35% Fat Cream
- 1 Unit of Boudoir Biscuit
- 1 Capsule of Ispirazione Venezia
*Recipe contains allergens such as dairy.
Materials
- View Cappuccino Cup x 2
- Nespresso Barista
Allergens
Let's make it!
- First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
- Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
- Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.
- Extract 1.35 oz of Ispirazione Venezia over it.
- Add the mix of whipped cream on top of the coffee.
- Place the hot milk foam over the cream.
- Sprinkle cocoa powder over the top.
- Serve it with a Boudoir Biscuit.
