Preparation Information
- 5 min
- Easy
Ingredients
- 10 ml of Caramel Syrup
- 180 ml of Soy Beverage (Milk)
- 80 ml of Bianco Leggero Capsule
*Recipe contains allergens such as dairy.
Materials
- Nespresso Barista Device
- Vertuo Mug (390ml)
Allergens
Let's make it!
- First, pour 180 ml of Soy milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Put 10 ml of Caramel syrup in the bottom of the recipe glass.
- Lastly, pour the hot soy milk into the cup and extract 80ml of espresso Bianco Leggero over it.
