Preparation Information
- 5 min
- Easy
Ingredients
- 100ml of 1.5% Fat Milk
- 5ml of Honey
- 30g of Cantuccini
- 5g of Fresh Pinenuts
- 40 ml of Nespresso Ispirazione Firenze Arpeggio Coffee
*Recipe contains allergens such as dairy.
Materials
- Nespresso Barista Device
- View Recipe Glass
Allergens
Let's make it!
- Pour 100ml of 1.5% fat milk directly into the Nespresso Barista device
- Close the lid and select "Latte Macchiato" recipe on the device and press start.
- Pour the hot milk foam into a Recipe View glass and pour 40ml of Ispirazione Firenze Arpeggio on top.
- Sprinkle on Cantuccini pieces and fresh pinenuts.
- Pour some honey over the top.
