Preparation Information
- 10 min
- Easy
Ingredients
- 10 g of Dulce De Leche
- 1 Square of Nespresso Dark Chocolate
- 100 ml of 1.5% Milk
- 25 ml of Nespresso Cocoa Truffle Coffee
*Recipe contains allergens such as dairy.
Materials
- Nespresso Barista Device
- View Cappuccino Glass
Allergens
Let's make it!
- First pour 100 ml of 1.5% milk directly into the Nespresso Barista device.
- Close the lid, select the “Cappuccino” recipe on the device and press the start button.
- In a cappuccino cup pour 10g of Dulce de Leche.
- Pour the foam of hot milk into the View Cappuccino glass and extract 25ml of Cocoa Truffle on the top.
- Grate a square of Nespresso dark chocolate or sprinkle 1tsp of cocoa powder on the milk foam.
