Preparation Information
- 5 min
- Easy
Ingredients
- 100 ml of 1.5% Fat Milk
- 40 ml of Scuro Capsule
- 2 Square of Nespresso Dark Salted Caramel Chocolate
*Recipe contains allergens such as dairy.
Materials
- Nespresso Barista Device
- View Cappuccino Cup (180ml)
Allergens
- Milk
- Cocoa
Let's make it!
- First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte art” recipe on the device and press the start button.
- Put 2 Dark Salted Caramel Chocolate Nespresso in a bottom of a cappuccino view cup.
- Extract 40ml of espresso Scuro over it. Stir and pour the hot milk into the cup and design a figure with a stick on the top of the foam.
