Preparation Information
- 5 min
- Easy
Ingredients
- 230ml Tropical Coconut Over Ice Capsule
- 20ml Pineapple Syrup
- 80ml Oatly Barista
- 210g-7 cubes Ice Cubes
- Decoration: Coconut flakes and edible flowers
*Recipe contains allergens such as dairy.
Materials
- Vertuo Alto Mug, 590ml
Allergens
Let's make it!
- Place 7 ice cubes (30g each) into your Alto Mug. Pour 20ml of Pineapple Syrup and 80ml of Oatly Barista.
- Extract 230ml of Tropical Coconut Flavour Over Ice into your Mug.
- Garnish with coconut flakes and edible flowers
