TROPICAL COCONUT FLAVOUR OVER ICE COLADA

TROPICAL COCONUT FLAVOUR OVER ICE COLADA

An iced recipe that is sweet and summery - just like you are.

Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

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  • 230ml Tropical Coconut Over Ice Capsule
  • 20ml Pineapple Syrup
  • 80ml Oatly Barista
  • 210g-7 cubes Ice Cubes
  • Decoration: Coconut flakes and edible flowers
  • Vertuo Alto Mug, 590ml

Materials

  • Vertuo Alto Mug, 590ml

Allergens

Let's make it!

  • Place 7 ice cubes (30g each) into your Alto Mug. Pour 20ml of Pineapple Syrup and 80ml of Oatly Barista.
  • Extract 230ml of Tropical Coconut Flavour Over Ice into your Mug.
  • Garnish with coconut flakes and edible flowers
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