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فيمتو كافيه كون بانا/h1>
Preparation Information
- 10 min
- Easy
المكونات
2 tbsp Vimto
250ml water
pinch of salt
100ml cream, chilled and whipped to soft peaks
*Recipe contains allergens such as dairy.
Materials
Cappuccino cup
Allergens
Let's make it!
Mix the Vimto, water and salt and pour in a metal tray and place in the freezer until frozen (about 8 hours)
Brew the coffee (espresso) and let it stand for a few minutes to cool
Use a fork and scrape large crystals of the frozen Vimto granita and spoon the granita into a cup
Pour the cool coffee on top
Spoon the whipped cream on top and serve
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