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ESPRESSO MACCHIATO BY NESPRESSO
ESPRESSO MACCHIATO BY NESPRESSO
In Italy "macchiato" means marked as the milk froth is marking espresso
5 min. Easy
Here is what you need
Let's make it!
• Step 01 Serve the coffee and pour delicately some froth on the top.
• Step 02 Prepare some milk froth using your Aeroccino milk frother or the steam wand of your Nespresso machine.
• Step 03 Prepare a capsule of coffee in Espresso (40 ml / 1.3 fl oz) and add sugar if desired.
• Step 04 Top the Espresso with a little frothed milk - For a milder taste, add more milk froth.
