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ICED ROSEMARY LATTE/h1>
Preparation Information
- 3 min.
- Easy
Ingredients
• Cold milk froth
90 ml
• Ice Cubes
3 Unit
• Freddo Intenso
40 ml
• Monin Salted Caramel Syrup
10 ml
• Rosemary Leaf
1 Leaf
*Recipe contains allergens such as dairy.
Materials
• View Recipe Glass
• Nespresso Barista Device
Allergens
Milk (including lactose)
Let's make it!
• Step 01 In a separate cup, prepare 1 capsule of Freddo Intenso (40ml) over a rosemary leaf (then remove the leaf).
• Step 02 Add 90g of ice in the recipe glass.
• Step 03 Pour 10ml Salted Caramel Monin Syrup (optional).
• Step 04 Prepare your cold milk froth with your Aeroccino or Barista Device and add it into the recipe glass.
• Step 05 Finally, pour your prepared Nespresso coffee in your recipe glass.
