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Spiced Tahini Cappuccino/h1>
Preparation Information
- 5
- Easy
Ingredients
15ml tahini
15ml date syrup
75ml barista style oat milk, chilled
¼ tsp cardamom
*Recipe contains allergens such as dairy.
Materials
Aeroccino
cappuccino cup
Spoon
Allergens
cardamom
Let's make it!
Spoon the tahini into a cappuccino cup
Top with the date syrup
Froth the milk in the Aeroccino
Brew the coffee (espresso) over the tahini & date syrup in the cup
Spoon the froth over the coffee
Dust with ground cardamom
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