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SAFFRON AND WHITE CHOCOLATE VIENNOIS /h1>
Preparation Information
- 5 min
- Easy
Ingredients
5 saffron threads
1 tsp warm water
100ml milk, chilled
white chocolate grated
*Recipe contains allergens such as dairy.
Materials
Aeroccino Cappuccino or Lungo
Allergens
Let's make it!
Add the saffron to the water and let it bloom for 15 minutes
Brew the coffee (espresso) into a cup
Pour the milk and saffron water into the Aeroccino and prepare
Pour the milk over the coffee and top with more foam
Garnish with grated white chocolate
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Ethiopia 4 BHD3.50
