VIMTO CAFFE CON PANNA| Coffee Recipe

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Preparation Information

10 min
Easy

Ingredients

2 tbsp Vimto
250ml water
pinch of salt
100ml cream, chilled and whipped to soft peaks

*Recipe contains allergens such as dairy.

Materials

Cappuccino cup

Allergens

Let's make it!

Mix the Vimto, water and salt and pour in a metal tray and place in the freezer until frozen (about 8 hours)
Brew the coffee (espresso) and let it stand for a few minutes to cool
Use a fork and scrape large crystals of the frozen Vimto granita and spoon the granita into a cup
Pour the cool coffee on top
Spoon the whipped cream on top and serve