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Creamy Mango Iced Latte | Nespresso Recipe | Nespresso Egypt/h1>
Preparation Information
- 5 Min
- Easy
Ingredients
100ml mango juice, chilled
50ml evaporated milk, chilled
60ml milk foam
toasted desiccated coconut
*Recipe contains allergens such as dairy.
Materials
Aeroccino and Shaker
Glassware : Your Recipe Glass
Allergens
Let's make it!
1.Pour the coffee (espresso), mango juice and evaporated milk in a shaker and shake to mix.
2.Place ice cubes in a glass.
3.Pour the coffee mixture over the ice in the glass.
4.Foam the milk in the Aeroccino(cold option) and spoon on top Sprinkle with toasted desiccated coconut.
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