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Dark Mochaccino | Nespresso Recipe | Nespresso Egypt/h1>
Preparation Information
- 5 Min
- Easy
Ingredients
20g dark chocolate, grated (70% cocoa solids)
50ml condensed milk
50ml coconut milk
Honey
Cocoa powder to dust
*Recipe contains allergens such as dairy.
Materials
Your Cappuccino Cup
Allergens
Let's make it!
1.Place the grated chocolate in a saucer
2.Dip the glass in some honey and then dip the rim in the grated dark chocolate
3.Spoon the rest of the chocolate in the glass
4.Combine the milks in a small jug and mix u
5.Brew the coffee (40ml) on top of chocolate
6.Gently pour the milk on top of the coffee
7.Dust with cocoa powder and serve
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