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Rose and Pistachio Latte |Nespresso Recipe | Nespresso Egypt/h1>
Preparation Information
- 5 Min
- Easy
Ingredients
20ml honey
220ml milk
1 tsp rose water
To decorate
chopped toasted pistachios
saffron threads
gold leaf
*Recipe contains allergens such as dairy.
Materials
Cappuccino Cup
Aero 3
Allergens
Let's make it!
Pour the honey into a glass
Pour the milk and rose water in Aeroccino and froth
Brew the coffee (lungo) and pour over the honey
Pour the milk over the coffee and spoon more froth on top
Decorate with pistachios, saffron and gold leaf
Recommended Items
Original
Ethiopia 4 EGP699.00
