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Sweet Dukkah Latte | Nespresso Recipe | Nespresso Egypt/h1>
Preparation Information
- 5 Min
- Easy
Ingredients
Sweet Dukkah :
10g pistachios
10g slivered almonds
10g shredded coconut
1 tsp brown sugar
¼ tsp cinnamon
*Recipe contains allergens such as dairy.
Materials
Aeroccino
Glassware : Your Recipe Mug
Allergens
Let's make it!
1.Make the dukkah by toasting the nuts and coconut in a pan until fragrant.
2.Let it cool down and grind to a coarse crumb in a spice grinder with the sugar and cinnamon.
3.Pour the condensed milk into a glass.
4.Froth the milk in the Aeroccino and pour in the glass on top of the condensed milk.
5.Brew the coffee (espresso) in the glass on top of the milk Sprinkle with the sweet dukkah.
6.(use leftover dukkah to sprinkle over ice cream or desserts)
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Original
Volluto 4 EGP559.00
