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ALMOND LEMON BRULEE/h1>
Preparation Information
- 5 Min
- Easy
Ingredients
1 x Ispirazione Novecento Capsule100ml UHT MilkBrown SugarGrilled AlmondsLemon Zest
*Recipe contains allergens such as dairy.
Materials
Barista Milk Device or Aeroccino milkfrotherCappuccino Cup & SpoonBlowtorch
Allergens
MilkAlmonds
Let's make it!
1.Pour 100ml of milk into your Nespresso Barista device, close the lid, select the "Cappuccino" recipe and press "Start"2.Extract 25ml of Ispirazione Novecento into a cappuccino view glass.3.Using a spoon, place the hot milk foam on the coffee.4.Place 3ml of brown sugar on top and use a kitchen blowtorch to caramelise.5.Place grilled almonds over the foam.6.Garnish with lemon zest.
