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ALMOND LEMON BRULEE
ALMOND LEMON BRULEE
A FRESH TAKE ON A CREME BRULEE WITH FLUFFY MILK FOAM AND A HINT OF ALMOND AND LEMON.
5 Min Easy
Here is what you need
Ingredients
2
1 x Ispirazione Novecento Capsule100ml UHT MilkBrown SugarGrilled AlmondsLemon Zest
Let's make it!
1.Pour 100ml of milk into your Nespresso Barista device, close the lid, select the "Cappuccino" recipe and press "Start"2.Extract 25ml of Ispirazione Novecento into a cappuccino view glass.3.Using a spoon, place the hot milk foam on the coffee.4.Place 3ml of brown sugar on top and use a kitchen blowtorch to caramelise.5.Place grilled almonds over the foam.6.Garnish with lemon zest.
