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CAFFÉ LATTE CHOCOLATE COOKIE

HIDDEN TITLE : CAFFÉ LATTE CHOCOLATE COOKIE /h1>CAFFÉ LATTE CHOCOLATE COOKIE

Preparation Information

  • Icon - Time5 Min
  • Icon - LevelMedium

Ingredients

1 x Tokyo Vivalto Lungo Capsule
10ml Chocolate Cookies Syrup
200ml Milk
1 Small Cookie


*Recipe contains allergens such as dairy.

Materials

Aeroccino or milkfrother
Recipe Glass
Recipe Spoon

Allergens

Let's make it!

1.Use the Tokyo Vivalto Lungo Capsule to make a lungo (110ml) in a cup.
2.While making the lungo, froth the milk in a jug using the steam wand of your Nespresso machine or your Aeroccino milk frother (if it's the Aeroccino 4, press the 2nd button on the right).
3.Pour the chocolate cookie syrup into your glass and add the lungo. Add the steamed milk and froth.
4.Crumble the cookie on top.

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Each sleeve contains 10 coffee capsules

For orders above JD 25

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