Caffé Latte Chocolate Cookie| Coffee Recipe

A Nespresso moment is no ordinary coffee moment

You take the time to choose the capsule, the recipe, the cup you're going to use.

It elevates the experience of having a coffee, wraps it in a bow and marks it as a signature moment.

Preparation Information

5 Min
Medium

Ingredients

1 x Tokyo Vivalto Lungo Capsule
10ml Chocolate Cookies Syrup
200ml Milk
1 Small Cookie

*Recipe contains allergens such as dairy.

Materials

Aeroccino or milkfrother
Recipe Glass
Recipe Spoon

Allergens

Let's make it!

1.Use the Tokyo Vivalto Lungo Capsule to make a lungo (110ml) in a cup.
2.While making the lungo, froth the milk in a jug using the steam wand of your Nespresso machine or your Aeroccino milk frother (if it's the Aeroccino 4, press the 2nd button on the right).
3.Pour the chocolate cookie syrup into your glass and add the lungo. Add the steamed milk and froth.
4.Crumble the cookie on top.