This is a demo store. No orders will be fulfilled.
PADOVA STYLE MINT COCOA/h1>
Preparation Information
- 2 Min
- Easy
Ingredients
1 x Ispirazione Millennio Capsule100ml UHT Milk5ml Mint Syrup5 x Mint Leaves1 Scoop Cocoa Powder
*Recipe contains allergens such as dairy.
Materials
Barista Milk Device or Aeroccino milkfrotherEspresso CupEspresso Spoon
Allergens
MilkCocoa
Let's make it!
1.Pour 100 ml of uth milk 0% directly into the Nespresso Barista device.2.Add 5ml of mint syrup. Close the lid, select the “Café Viennois” recipe on the device and press the start button.3.With the Barista device spoon, display the viennois milk foam on the coffee.4.Display some fresh mint leaves over the foam. Sprinkle some cocoa powder over it.
