Vimto Caffe Con Panna| Coffee Recipe

Preparation Information

8 Hours
Moderate

Ingredients

1 x Master Origins Colombia Capsule
2 tbsp Vimto
250ml water
pinch of salt
100ml cream, chilled and whipped to soft peaks

*Recipe contains allergens such as dairy.

Materials

Cappuccino Cup

Allergens

Let's make it!

1.Mix the Vimto, water and salt and pour in a metal tray and place in the freezer until frozen (about 8 hours).
2.Brew the coffee (espresso) and let it stand for a few minutes to cool.
3.Use a fork and scrape large crystals of the frozen Vimto granita and spoon the granita into a cup.
4.Pour the cool coffee on top
5.Spoon the whipped cream on top and serve