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Vimto Caffe Con Panna/h1>
Preparation Information
- 8 Hours
- Moderate
Ingredients
1 x Master Origins Colombia Capsule2 tbsp Vimto250ml waterpinch of salt100ml cream, chilled and whipped to soft peaks
*Recipe contains allergens such as dairy.
Materials
Cappuccino Cup
Allergens
Let's make it!
1.Mix the Vimto, water and salt and pour in a metal tray and place in the freezer until frozen (about 8 hours).2.Brew the coffee (espresso) and let it stand for a few minutes to cool.3.Use a fork and scrape large crystals of the frozen Vimto granita and spoon the granita into a cup.4.Pour the cool coffee on top5.Spoon the whipped cream on top and serve
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