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WOODLAND CAPPUCCINO/h1>
Preparation Information
- 5 Min
- Easy
Ingredients
1 x Forest Almond Flavor Capsule2 tsps. chestnut cream, or almond butter + ½ tsp. sugar 3 – 5 oz. milkSliced almonds, slightly toasted1 bay leaf*, for garnish
*Recipe contains allergens such as dairy.
Materials
Frothing Device, such as Barista machineView Cappuccino Cup or Mug
Allergens
Let's make it!
1. Using your device, froth milk for cappuccinos. If using Barista machine, use Cappuccino setting.2. Place chestnut cream or almond butter into glass. If using almond butter, add ½ tsp. sugar.3. Pour frothed milk into glass to almost fill, and stir to combine. Brew espresso/coffee directly into glass.4. Top with sliced almonds and bay leaf.*Note: Bay leaf is not edible.
