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Original
Festive Collection Flavoured Sweet Almond & Hibiscus
Aromatic Filter
Flavoured
KD3.650
LIMITED EDITION
1 sleeve (10 capsules)
Capsule price: KD0.365
Taste
Discover Nespresso's Flavoured Sweet Almond and Hibiscus coffee, a limited-edition festive blend that beautifully combines the delightful sweetness of almond with a floral hibiscus finish, creating a unique taste experience that elevates your holiday celebrations.
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
A festive delight evoking almonds, hibiscus, red fruits and caramel in a sweet coffee base.
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
A festive delight evoking almonds, hibiscus, red fruits and caramel in a sweet coffee base.
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
150 ml
Aromatic Notes
Flavoured
Aromatic Profile
Almond Flavoured
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Sweet Almond and Hibiscus
Embark on a journey filled with wonders with the Festive Collection Flavoured Sweet Almond and Hibiscus. This unique blend captures the delightful flavour of sweet almond, followed by a floral aftertaste of hibiscus. Enjoy it as a Cappuccino and let the almond, caramel and vanilla notes unfold.
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
