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Vertuo
Gingerbread
Aromatic Filter
Cereal and Spicy
KD4.400
Taste
A Warm Hug - Cereal and Spicy Why we love it: BARISTA CREATIONS GINGERBREAD the spicy ginger flavour, is a warm complement to the coffees’ rounded cereal note. It all starts with a base coffee blend of Latin American and African Arabicas. Brazilian coffee lends the blend its roundness and balance, whilst Ethiopian coffee brings delicate aromatics and finesse. The coffees in this blend are medium-dark roasted in order to yield a rounded coffee with a soft biscuit note. Adding gingerbread flavour creates a warm flavored coffee; just the thing as the days turn colder
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Cereal and Spicy
Aromatic Profile
Cereal and Spicy
Bitterness
1
1
Acidity
1
1
Body
2
2
Roasting
2
2




