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Preparation Information
- 5 min
- Easy
Ingredients
Honey: 10ml
1x OL Sweet Almond & Hibiscus
Milk 1.5%: 100ml
2x Amarena Cherries (Syrup)
Edible Rose dried flowers: 1g
*Recipe contains allergens such as dairy.
Materials
Cream Whipper Siphon
Barista Device
Festive Mug
Allergens
Let's make it!
Heat up 100ml of milk 1.5% with the Barista Device (Hot milk mode).
Into a Festive mug, put 10ml of honey and extract a 110ml OL Sweet
Almond & Hibiscus (Double Click Recipe mode).
Pour the hot milk into the mug.
Sprinkle some dried edible Rose flowers or similars aromatic edible
flowers.
Optional: Add 2 Dark Amarena Cherries (on side)
