This is a demo store. No orders will be fulfilled.
Preparation Information
- 5 min
- Easy
Ingredients
Date Syrup: 10ml
1x OL Cinnamon & Tamarind Coffee
Milk 1.5%: 100ml
Cream 35%: 500ml
1x Cinnamon Powder & Cinnamon stick
1x Chai Tea Bag
*Recipe contains allergens such as dairy.
Materials
Cream Whipper Siphon
Barista Device
Festive Mug
Allergens
Let's make it!
Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously.
Heat up 100ml of milk with the Barista Device (Hot milk mode).
Into a Festive mug, put 10ml of date Syrup and extract a 110ml OL.
Pour the hot milk into the mug and add 60g of whipped cream on top.
Add a cinnamon stick into the cream and sprinkle some cinnamon Powder.
Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream
