CAFFÉ LATTE CHOCOLATE COOKIE| Coffee Recipe

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Preparation Information

5 min.
Medium

Ingredients

Tokyo Vivalto Lungo Capsule
10ml/0.4 fl oz chocolate cookies syrup
200ml/7 fl oz milk
1 small cookie

*Recipe contains allergens such as dairy.

Materials

Aeroccino or milkfrother
Recipe Glass
Recipe spoon

Allergens

Let's make it!

STEP 01

Use the Vivalto Lungo capsule to make a lungo (110ml) in a cup.

STEP 02

While making the lungo, froth the milk in a jug using the steam wand of your Nespresso machine or your Aeroccino milk frother (if it's the Aeroccino 4, press the 2nd button on the right).

STEP 03

Pour the chocolate cookie syrup into your glass and add the lungo.

STEP 04

Add the steamed milk and froth.

STEP 05

Crumble the cookie on top.