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Preparation Information
- 5
- Easy
Ingredients
Original Capsule: Master Origins Indonesia or Vertuo Capsule: Double Espresso Chiaro
20g dark chocolate, grated (70% cocoa solids)
50ml condensed milk
50ml coconut milk
Honey
Cocoa powder to dust
*Recipe contains allergens such as dairy.
Materials
Cappuccino Glassware
Allergens
Let's make it!
- Place the grated chocolate in a saucer.
- Dip the glass in some honey and then dip the rim in the grated dark chocolate.
- Spoon the rest of the chocolate in the glass.
- Combine the milks in a small jug and mix.
- Brew the coffee (40ml) on top of chocolate.
- Gently pour the milk on top of the coffee.
- Dust with cocoa powder and serve.
