This is a demo store. No orders will be fulfilled.
Preparation Information
- 10 min
- Intermediate
Ingredients
-
1 capsule Forest Fruit Flavor
-
2 stalks of lemongrass*
-
2 tsps. sugar, or simple syrup
-
4 oz. sparkling water
-
Caramel sauce
-
Assorted berries (raspberries, blackberries, blueberries), for garnish
*Recipe contains allergens such as dairy.
Materials
-
Cocktail Shaker, or jug and strainer
-
Reveal Cold Recipe Glass or Recipe Glass Wooden Skewer
Allergens
Let's make it!
- Place 1 lemongrass stalk into cocktail shaker or jug, and smash/muddle to release oils.
- Brew capsule directly onto lemongrass. Set aside and allow to infuse for 3 minutes.
- Fill serving glass with ice (about 4 cubes from Nespresso Ice cube tray.)
- Add syrup, top with sparkling water and stir. Add bay leaf.
- Strain coffee into glass. Garnish with skewer of berries and additional fresh lemongrass.
- *NOTE: Whole lemongrass stalks are not edible. Bay leaf is not edible.
