This is a demo store. No orders will be fulfilled.
Preparation Information
- 2 min.
- Easy
Ingredients
- Whipped Cream45 g
- Apricot Jam20 g
- World Explorations Cape Town Envivo Lungo110 ml
- Ginger Powder1 Pinch
*Recipe contains allergens such as dairy.
Materials
- View Lungo Cup
Allergens
- Whipped-Cream
Let's make it!
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STEP 01
Put 20 g of apricot jam in a View Lungo Cup.
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STEP 02
Extract 110 ml of World Explorations Cape Town Lungo over it.
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STEP 03
Add a pinch of ginger powder to the whipped cream and pour it over the coffee.



