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Rose and Pistachio Latte

Rose and Pistachio Latte

Preparation Information

  • Icon - Time 10
  • Icon - Level Easy

Ingredients

Original or Vertuo Capsule: Master Origins Ethiopia
20ml honey
220ml milk
1 tsp rose water

To Decorate:
Chopped toasted pistachios
Saffron threads
Gold leaf


*Recipe contains allergens such as dairy.

Materials

Recipe Glass
Aeroccino

Allergens

Let's make it!

  • Pour the honey into a glass.
  • Pour the milk and rose water in Aeroccino and froth.
  • Brew the coffee (lungo) and pour over the honey.
  • Pour the milk over the coffee and spoon more froth on top.
  • Decorate with pistachios, saffron and gold leaf.
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For orders worth KD 20 or more

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