This is a demo store. No orders will be fulfilled.
Preparation Information
- 2 min.
- Easy
Ingredients
- Dulce De Leche20 g
- 1.5% Milk220 ml
- World Explorations Buenos Aires Lungo110 ml
*Recipe contains allergens such as dairy.
Materials
- View Recipe Glass
- Nespresso Barista Device
Allergens
- Milk (including lactose)
Let's make it!
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STEP 01
Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.
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STEP 02
Pour 20g Dulce de Leche into a View Recipe Glass.
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STEP 03
Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
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STEP 04
Pour the hot milk and foam into the View Recipe Glass.
