This is a demo store. No orders will be fulfilled.
Preparation Information
- 5 min
- Easy
Ingredients
Coconut Flavour Over Ice Capsule (40ml)
10ml Pineapple syrup
90ml Oat Milk
4 x Ice cubes (30g each)
Coconut flakes and edible flowers for decoration
*Recipe contains allergens such as dairy.
Materials
Nespresso View Recipe Glass (350ml)
Shaker
Allergens
Let's make it!
- Extract 40ml of Coconut Flavour Over Ice into a shaker and add 1 ice cube (30g).
- Close the shaker and shake vigorously for 20 seconds.
- Add 3 ice cubes (30g each) to your Nespresso View Recipe Glass.
- Pour in 10ml of pineapple syrup and 90ml of Oat Milk.
- Pour in the cold coffee.
- Garnish with coconut flakes and edible flowers.
