This is a demo store. No orders will be fulfilled.
Preparation Information
- 5
- Easy
Ingredients
25ml - Ristretto Intenso
60g - Hazelnut Ice cream
5 Units - Fresh non Treated Lemon Zest
4g - Fresh Hazelnut
*Recipe contains allergens such as dairy.
Materials
Spoon
Grater
Affogato Bowl
Allergens
Let's make it!
- Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
- Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
- Grate fresh non-treated lemon zest.
- Sprinkle freshly grated Hazelnut on top.
