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Preparation Information
- 5 min
- Easy
Ingredients
Ice Leggero Capsule (80ml)
10ml Passion fruit syrup
110ml Oat Milk
4 x Ice cubes (30g each)
Passion fruit and edible flowers for decoration
*Recipe contains allergens such as dairy.
Materials
Nespresso Reveal Cold Recipe Glass (550ml)
Shaker
Allergens
Let's make it!
- Into a shaker, add 10ml of passion fruit syrup, 110ml of Oat Milk and extract 80ml of Ice Leggero over it.
- Close the shaker and shake vigorously for 20 seconds.
- Put 4 ice cubes (30g each) into a Nespresso Reveal Cold Recipe Glass.
- Pour and strain the frappé directly into the glass.
- Garnish with passion fruit and edible flowers for a pop of colour.
