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Preparation Information
- 5 min
- Medium
Ingredients
- Nespresso Ice Cubes, 6
- Mint Sprig, 1
- Vanilla Syrup, 15ml
- Coconut Water, 100ml
- VL Cocont Vanilla Over Ice (Mug, 230ml)
*Recipe contains allergens such as dairy.
Materials
- Barista Mixologist Glass
- Vertuo Machine
- Ice Cube Tray
- Vertuo Machine
Allergens
Let's make it!
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In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup
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Pour 100ml of Coconut Water into the glass.
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In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Coffee Creations Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
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Pour the coffee gently in the Barista Mixologist Glass, over the coconut water.
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Add a nice branch of non-treated mint leave on top.
