This is a demo store. No orders will be fulfilled.
Preparation Information
- 5 min
- Easy
Ingredients
- Pistachio paste, 5g
- Nespresso Ice Cubes, 5
- Oat Barista Plant Based Milk, 150ml
- 1 Fresh lime slice
- Pistachios, 5g
- Marshmallows, 10g
- OL Pistachio Vanilla Over Ice Espresso 40ml
*Recipe contains allergens such as dairy.
Materials
- Barista Recipe Glass
- Aeroccino
- Ice Cube Tray
- Original Machine
Allergens
Let's make it!
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Into a small Barista Recipe Glass, stripe with a brush some pistachio paste. Place 5 ice cubes (of 30m each) at the bottom and add 50ml of Oat (Barista) Milk.
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Into your Aeroccino, pour 100ml of Oat (Barista) Milk, close the lid and press the cold foam button.
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Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
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Extract 40ml of Pistachio Vanilla Over Ice into the glass.
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Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
