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Preparation Information
- 5
- Easy
Ingredients
3 Ice cubes
20ml Fresh non treated lemon
10g Fresh Basil
4g Brown Sugar
70ml Sparkling Water
1 capsule Limited Edition Milano Intenso
*Recipe contains allergens such as dairy.
Materials
Barista Device
Allergens
Let's make it!
- Extract 40ml of espresso into your Barista device and add 1 Ice cube. Close the lid, select the “Iced Nitro” recipe and press the start button.
- Into a View recipe glass, put 4 pieces (20 g) of fresh non treated Lemon, 4g of brown sugar ( 1 Nespresso brown sugar stick. Muddle it. Add 5 fresh Basil leaves and 10ml of cane syrup.
- Add 3 Ice Cubes of 30 grammes and pour 70ml of sparkling water. Mix it slowly with a spoon. Pour the cold Nitro coffee style over it. Add a nice piece of fresh basil and fresh lemon peel on the top.
- Enjoy!
