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Preparation Information
- 3
- Easy
Ingredients
Barista Creations Flavoured Nocciola 40ml
Milk 1.5% 100ml
Agave Syrup 10 grams
Fresh Lemon Zest 5 grams
Hazelnut Powder 5 grams
*Recipe contains allergens such as dairy.
Materials
Small Barista Cup
Barista Device
Allergens
Let's make it!
- Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
- Add agave syrup on the bottom of a barista small cup.
- Brew 40ml of Barista Creations Flavoured Nocciola on top.
- Pour the hot foam directly on the coffee.
- Grate lemon zest and garnish on top.
