This is a demo store. No orders will be fulfilled.
Preparation Information
- 5 min
- Easy
Ingredients
1 capsule World Exploration Paris
30 ml 1.5% Milk foam
1 piece Macaron
*Recipe contains allergens such as dairy.
Materials
Nespresso Barista device
Recipe glass
Allergens
Let's make it!
- Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
- Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
- Spoon the milk foam over the coffee using the Barista Device spoon.
- Garnish with half a macaron.
