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Preparation Information
- 5 minutes
- Easy
Ingredients
Bianco Doppio for milk 80 ml
Milk 1.5% Fat 250 ml
Honey 20 gr
Pine nuts 5 gr
*Recipe contains allergens such as dairy.
Materials
Vertuo Alto Mug
Nespresso Aeroccino Device
Allergens
Let's make it!
- Pour 250 ml of 1.5% fat cold milk directly into the Nespresso Aeroccino device.
- Close the lid, press briefly the Cappuccino button for froth milk preparation.
- Add 20 gr of honey in the bottom of the Alto Mug and pour the foam milk over it.
- Brew a Bianco Doppio for milk capsule 80 ml directly into the Alto mug.
- Garnish with fresh pine nuts and honey on top.
