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Preparation Information
- 5
- Easy
Ingredients
230ml Infiniment Fruité-Vertuo
20ml Rose syrup
80ml Sparkling water
80ml Raspberries
1 Rose petal
7 Ice cubes
*Recipe contains allergens such as dairy.
Materials
Allergens
Let's make it!
- Place 7 ice cubes in a VERTUO Alto mug, add 20 ml of Rose syrup, pour 80 ml of cold sparking water. Stir gently.
- Brew 230 ml of Infiniment Fruité over it.
- Add fresh raspberries on a stick and an edible bio rose petal as a garnish.
- Enjoy!
