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Preparation Information
- 5
- Easy
Ingredients
1 Capsule Paris Espresso
250ml Whipped cream
1 sprinkle Raspberry
White chocolate for garnish
*Recipe contains allergens such as dairy.
Materials
Allergens
Let's make it!
- Into a cream whipper siphon (250ML Siphon), add 250ml of cream and one capsules* of whipper charger. Then shake it vigorously.
- Extract 40ml of Paris espresso into an View espresso cup.
- Add whipped cream on the top of the coffee.
- Display some fresh Raspberries (or dried raspberry) over the cream.
- Sprinkle shaved white Chocolate.
