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Preparation Information
- 5
- Easy
Ingredients
40ml Infiniment Gourmand-Original
100ml 1.5% Milk
10ml Agave syrup
10gr Roasted chopped hazelnut
*Recipe contains allergens such as dairy.
Materials
Aeroccino 4
Allergens
Let's make it!
- Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.
- Pour 10 ml of Agave syrup in a View Recipe glass.
- Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.
- Sprinkle roasted chopped hazelnuts on top.
- Enjoy Tip from Pierre Hermé:
Roast the hazelnuts in the oven at 160°C.
