This is a demo store. No orders will be fulfilled.
Preparation Information
- 5
- Easy
Ingredients
2gr - 1/2 teaspoon Blue butterfly pea flower powder
10ml Lavender syrup
3 Ice cubes
120ml 1.5% Milk
Coconut Flavor over Ice (Original capsule)
Blueberries for garnish
*Recipe contains allergens such as dairy.
Materials
Barista device
Allergens
Let's make it!
- Pour 120ml of 1.5% milk into the Barista device and add 1/2 teaspoon of Blue butterfly pea flower powder in the jug.
- Close the lid, select the "Espresso on ice macchiato" recipe and press the start button.
- Into the recipe glass, place 3 ice cubes and add 10ml of Lavender syrup.
- Pour the cold milk and foam over it.
- Extract 40ml of Coconut Flavor over ice espresso into the glass.
