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Preparation Information
- 5 minutes
- Easy
Ingredients
Bianco Doppio for milk 80 ml
Soy Plant-based Barista 200 ml
Caramel Sauce 10 gr
Grated Tonka Bean 1 gr
*Recipe contains allergens such as dairy.
Materials
Nespresso Aeroccino Device
Allergens
Let's make it!
- Pour 200 ml of cold soy plant-based barista directly into the Nespresso Aeroccino device.
- Close the lid, press briefly the Cappuccino button for froth milk preparation.
- Add 10 gr of Caramel sauce in the bottom of the cup.
- Brew a Bianco Doppio for milk capsule 80 ml directly into the cup.
- Pour the hot foam directly on top of the coffee.
- Garnish with caramel sauce and grated tonka bean on top.
