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Preparation Information
- 5
- Easy
Ingredients
Ice Cubes: 6 (180g)
Vanilla Syrup: 15ml
1.5% Cold Milk: 170ml
Ice Leggero: 1 capsule
Topping: Fresh Thyme Branch
Vanilla Syrup: 15ml
1.5% Cold Milk: 170ml
Ice Leggero: 1 capsule
Topping: Fresh Thyme Branch
*Recipe contains allergens such as dairy.
Materials
Large Barista Recipe Glass (480ml)
Aeroccino
Allergens
Let's make it!
- Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Vanilla Syrup and then pour in 70ml of 1.5% cold milk.
- Then, into your Aeroccino, pour 100ml of 1.5% cold milk, close the lid and press the cold foam button.
- Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and vanilla syrup.
- Into the glass, extract 80ml of Ice Leggero.
- Slap a branch of fresh thyme to release the aromatics and place it over top of the drink for a soothing and refreshing cold coffee moment.
