This is a demo store. No orders will be fulfilled.
Preparation Information
- 6
- Easy
Ingredients
25ml - Ristretto Classico
20ml - Milk 1.5%
2 Unites - Nespresso Dark Chocolate
1g - Fresh Thyme
20ml - Milk 1.5%
2 Unites - Nespresso Dark Chocolate
1g - Fresh Thyme
*Recipe contains allergens such as dairy.
Materials
Barista Device
Espresso Cup
Allergens
Let's make it!
- Pour 100ml of milk 1.5% directly into your Nespresso Barista device or Aeroccino 4.
- Close the lid, select the “Cappuccino” recipe on your device and press the start button.
- Brew 1 capsule of Ristretto Classico (25ml) into an espresso Vertuo cup.
- Pour the hot milk foam over your coffee with the Barista device spoon.
- Display some fresh thyme leaves over the foam.
- Sprinkle freshly grated Nespresso Dark chocolate over it.
