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TROPICAL COCONUT FLAVOUR OVER ICE MOCKTAIL

TROPICAL COCONUT FLAVOUR OVER ICE MOCKTAIL

Preparation Information

  • Icon - Time 5 Min
  • Icon - Level Easy

Ingredients

  • 1 capsule of Tropical Coconut Flavour over Ice, Mug (230 ml)
  • 210 g ice cubes
  • 20 ml Tiki Syrup
  • 70 ml sparkling water

*Recipe contains allergens such as dairy.

Materials

  • Vertuo Alto mug, 590 ml

Allergens

Let's make it!

  1. Place 7 ice cubes (30 g each) into your Alto Mug. Pour in 20 ml of Tiki Syrup and 70 ml of sparkling water. Stir well.
  2. Extract 230 ml of BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE into your Mug.
  3. Serve and enjoy!

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Original
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KD20.000

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