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Preparation Information
- 5
- Easy
Ingredients
1 Capsule Toccato
100ml 1.5% Milk foam
Dark chocolate for garnish
1 tsp Vanilla syrup
Shaved dried coconut for garnish
*Recipe contains allergens such as dairy.
Materials
Barista Device
Allergens
Let's make it!
- On Vertuo espresso cup rim put Vanilla syrup and add dried coconut powder. (See picture)
- Pour 100 ml of milk 1.5% directly into the Nespresso Barista device. Close the lid, select the “Café Viennois” recipe on the device and press the start button.
- Extract 40ml of Tocanto espresso into Vertuo espresso cup.
- With the Barista device spoon, display the viennois milk foam on the coffee.
- Display some shaved dark chocolate - Sprinkle some dried rose over it.
